What are the best foods to eat during the COVID-19 pandemic?
Promote diets which are based on a variety of unprocessed or minimally processed foods, include wholegrains, legumes, nuts and an abundance and variety of fruits and vegetables and which can include moderate amounts of eggs, dairy, poultry and fish, and small amounts of red meat.
1.What are foods to avoid during the COVID-19 pandemic?
Reduce foods such as red and fatty meats, butter and full-fat dairy products, palm oil, coconut oil, solid shortening and lard. Avoid trans fats as much as possible. Read nutrition labels to ensure that partially hydrogenated oils are not listed in the ingredients.
2.What are some ways to maintain a healthy diet during the COVID-19 pandemic?
Every day, eat a combination of different foods including whole grains such as wheat, maize and rice, legumes like lentils and beans, fruit and vegetables and some foods from animal sources (e.g. meat, fish, eggs and milk)
3.Can I get COVID-19 from eating fresh food?
There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.
Healthy foods for a speedy recovery from COVID:
- Oranges- Oranges are rich in vitamin C. Vitamin C helps
- in the formation of antibodies and speeds up the entire
- recovery process. It is extremely beneficial for your
- immune system and gives you a sudden boost of energy.
- You can also consume kiwis, strawberries and other
- citrus foods.
- Almonds- Almonds are rich in vitamin E. Vitamin E works
- as an antioxidant. They provide you with the energy that
- your body might have lost. You can also consume othe
- r dry fruits, avocados and other foods that are rich in
- vitamin E to speed up your recovery process.
- Eggs- Eggs are rich in protein. A protein-rich diet is very
- important for your body especially when you are recovering
- from COVID. It has amino acids that protect your body
- against pathogens.
- Beans- Beans have a high amount of zinc. It boosts y
- our immune system and helps your body fight against
- toxins. A zinc deficiency can lead to bad immunity.
- You need to have a strong immunity system to fight
- the virus. You can also consume meat and poultry
- foods to increase your zinc intake.
- Fluids- Staying hydrated at all times is very important
- . Consume as many liquids as you can. Your body get
- s deprived of fluids when you fight this virus. To get bac
- k the fluids you must consume fruit juices, vegetable
- juices and drink at least 8l of water every day.














